May 192010

Improvised Indian Fried Rice

I’ve been busy lately and felt like eating some Indian food and also felt the need for some comfort food. I also wanted to use up some leftovers at the same time. I had some leftover rice and some cooked potatoes that were a recent breakfast side dish. I decided to make some improvised Indian fried rice.

I started with a little asafoetida, some cumin and diced red onion that I sauteed in a little sunflower oil. I added some mustard seeds, a little turmeric, mango powder and maybe some coriander. Sometimes my powdered spices look a little similar and I just go around in my steel spice holder getting about a quarter tsp of each using my tiny spice spoon that sits in the container. The kitchen was starting to smell wonderful with the Indian spices cooking, a scent that is very familiar, comforting and appetizing to me.

I added a can of washed kidney beans, the potatoes and then the rice, adding some water to get the consistency I wanted. I added some salt, garam masala, and a little Brewer’s Yeast for added nutrition.

I heated some saag I made previously and had the rice mix with that. However, having it by itself with a little pickle and yogurt would have been just fine as well. I topped the Indian fried rice with a little diced red onion I had set aside. Yumm! I was done just in time for my daughter to wake up, who shared it with me.

After finishing my meal, I discovered some left-over broccoli that I could have used. I just added it to the leftover fried rice for next time.


  2 Responses to “Indian fried rice using leftovers”

  1. I used your basic recipe but improvised on your recipe by steaming the Basmati rice in fish stock. The addition of kidney beans and mustard seeds adds a wonderful taste and texture to the dish. I'm inspired!!

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