Masoor dal

 Indian Cooking, Recipes, South Asian culture  Comments Off on Masoor dal
Jun 132010
Masoor dal

Masoor dal (red lentils/Egyptian lentils) cooks easily and is tasty. It can also be substituted by mung dal. This is an easy recipe that is sure to please. Although oil or ghee can be used, the ghee adds a richer flavor.

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